Articles Tagged with ''lactose''

The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s. 

Could the dairy industry turn whey permeate into value-added chemicals? 

Milk Specialties Global, an Eden Prairie, Minn.-based whey protein isolate producer, said it doubled its lactose production following the expansion of its West Coast processing facility in Visalia, Calif.

The publication contains the only industrywide data collected on the commercial uses of dry and condensed milks, whey products and lactose ingredients.