Articles Tagged with ''Greek yogurt''

Dairy Foods names New York City-based Chobani LLC as its 2024 Processor of the Year, honoring the company’s impressive humanitarian efforts, its entrance into new dairy and non-dairy markets, and its tremendous growth.

I would like to start by congratulating Chobani LLC as the 2024 Dairy Foods Processor of the Year recipient. The company has revolutionized Greek yogurt in the North American market and has been at the forefront of the health of wellness trend. 

The partnership will feature MapleHill’s100% Grass-Fed Organic Greek Yogurt

The consumer appeal of cultured dairy products is strong given the number of products and product diversity available today. 

The Hoboken, N.J.-based company debuted Greek Gods Honey Yogurt and Earth's Best Organic Immune Support Yogurt Smoothie, among other products.

Sometimes, the more things change, the more they stay the same. 

We are most often asked how many “types” or “styles” of ice cream exist? In the simplest of terms, no matter the style, ice cream (and frozen dessert variants, thereof,) is the only food designed, formulated, manufactured, marketed, and sold with the express intent of being consumed frozen.

These bars are packed with simple, better-for-you ingredients, including live and active probiotic cultures. Certified USDA Organic and non-GMO, each delicious treat contains up to three grams of protein and ranges from 80 to 100 calories per bar, the company stated.

West Babylon, N.Y.-based Nounós Creamery’s new probiotic strained yogurt is naturally packed with protein and billions of probiotics, including BB-12. Available in classic Plain and Vanilla Bean flavors, the new yogurt uses only natural, non-GMO ingredients.

The collaboration introduces three flavors, each paying homage to the popular Snoop Cereal varieties.