While Boar's Head is best known for its premium meats and cheeses, the introduction of these Greek yogurt-based dessert dips represent the brand's continued evolution, extending its legacy of craftsmanship and culinary innovation into a new category within the deli.
High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.
PLMA’s annual Salute to Excellence Awards program recognizes outstanding food and nonfood products introduced within the last year by supermarkets, drug stores, mass merchandisers, convenience stores, online retailers, wholesalers and more.
It wasn’t long ago when consumers seeking lactose-free dairy products had limited options. Today, these offerings are abundant, with more than 98% of retail outlets providing lactose-free dairy milk.
As you perhaps read in our May “Market Trends” report, these are golden years for cultured dairy products, driven by TikTok influencers and health and wellness trends.
Available in 32-ounce containers, each serving contains 22 grams of protein.
June 4, 2025
Clover Sonoma launched its Pasture Raised Organic Greek Nonfat Plain Yogurt, which is made with fresh pasture raised organic milk from Clover's network of California family farms.
Fandemonium around professional athletes like Lionel Messi, Caitlin Clark, and Coco Gauff is definitely sparking interest in sports and nutrition among Gen Zers (ages 12 to 27) and causing this group to focus more on personal nutrition and exercise routines.