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    Home » Greek yogurt

    Articles Tagged with ''Greek yogurt''

    Boar's Head new Greek Yogurt Dip

    Boar's Head introduces Greek Yogurt Dessert Dip Collection

    January 20, 2026

    While Boar's Head is best known for its premium meats and cheeses, the introduction of these Greek yogurt-based dessert dips represent the brand's continued evolution, extending its legacy of craftsmanship and culinary innovation into a new category within the deli.  


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    A woman's hand grabbing a yogurt pack from the shelf, the foreground and background are blurred.
    Culturally Speaking

    How to formulate high-protein cultured dairy products

    Cultured products today have much more to offer consumers when it comes to health and wellness than in the past.
    KJ-Burrington.jpg
    K.J. Burrington
    December 8, 2025

    High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.


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    PLMA logo

    Dairy fares well at PLMA’s annual Salute to Excellence Awards

    November 17, 2025

    PLMA’s annual Salute to Excellence Awards program recognizes outstanding food and nonfood products introduced within the last year by supermarkets, drug stores, mass merchandisers, convenience stores, online retailers, wholesalers and more.


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    woman eating yogurt

    Why nutrition research looks at yogurt differently than in the past

    Nutrition research has shifted from individual nutrients to a food-focused approach on dairy foods’ impact on health.
    KJ-Burrington.jpg
    K.J. Burrington
    September 25, 2025

    Most consumers consider yogurt a nutritious food because it is a cultured dairy product that contains live and active cultures. 


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    chocolate milk

    There is “nothing but upside” for lactose-free dairy

    Lactose-free only represents 4.6% of the Dairy15, according to Circana.
    barbara
    Barbara Harfmann
    September 22, 2025

    It wasn’t long ago when consumers seeking lactose-free dairy products had limited options. Today, these offerings are abundant, with more than 98% of retail outlets providing lactose-free dairy milk. 


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    yogurt parfait

    U.S. annual yogurt sales close in on $12B figure

    Cultured dairy segment is growing at 11% annual clip, according to Circana.
    Brian.jpg
    Brian Berk
    June 26, 2025

    As you perhaps read in our May “Market Trends” report, these are golden years for cultured dairy products, driven by TikTok influencers and health and wellness trends. 


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    Clover Sonoma Greek Yogurt Plain.jpg

    Clover Sonoma introduces Organic Greek Nonfat Plain Yogurt

    Available in 32-ounce containers, each serving contains 22 grams of protein.
    June 4, 2025

    Clover Sonoma launched its Pasture Raised Organic Greek Nonfat Plain Yogurt, which is made with fresh pasture raised organic milk from Clover's network of California family farms.


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    irrigation pipes

    Membrane applications reduce waste and support sustainability

    Membrane applications support dairy processing, enable new product development and increase product yield.
    Sammy Bredar headshot
    Sammy Bredar
    May 22, 2025

    Membrane filtration is a growing facet of dairy production, offering multiple advantages over traditional filtration methods. 


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    Forager Project Greek Style Yogurt

    Forager Project unveils non-dairy Greek style yogurt

    May 15, 2025

    Forager Project's Greek-Style Yogurt is available in 24-oz. containers at Sprouts Farmers Market and Whole Foods Markets nationwide.


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    man making a smoothie

    Dairy plays a key role in sports nutrition

    Processors can especially cater to those in the Gen Z demographic.
    Wilcox_Mary.png
    Mary Wilcox
    April 7, 2025

    Fandemonium around professional athletes like Lionel Messi, Caitlin Clark, and Coco Gauff is definitely sparking interest in sports and nutrition among Gen Zers (ages 12 to 27) and causing this group to focus more on personal nutrition and exercise routines. 


    Read More
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    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

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    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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