Greek yogurt - Articles - Page 4

Enlightened debuts Frozen Yogurt Bark

A snackable take on traditional frozen yogurt, Enlightened's Frozen Yogurt Bark is crafted with premium ingredients like Greek yogurt, premium chocolate, and freshly frozen fruit. It has 4 grams of protein and 110 calories or less per serving.

January 10, 2024

Product is available in Triple Berry, Banana Peanut Butter and Pineapple Coconut flavors.

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Chobani releases Creations Greek Yogurt

Chobani Creations are made without artificial flavors, sweeteners, or preservatives, the company said.

January 3, 2024

Product available in Mocha Tiramisu, Apple Pie à la Mode, Cherry Cheesecake, Orange Cream Pop, Bananas Foster and Caramel Sundae flavors.

The dairy industry has come a long way with-lactose-free products

There is an opportunity for dairy companies to continue sharing the progress we have made in the lactose-free dairy category and also to expand our story beyond milk.

Chris Cifelli Ph.D.

December 20, 2023

It wasn’t long ago when consumers seeking lactose-free dairy products had limited options.

woman reviewing dairy products at the grocery store

World Dairy Summit provides many new ideas

Unique dairy products can be found all over the world.

K.J. Burrington

December 11, 2023

Whenever I travel outside of the United States, I always look forward to visiting local grocery stores to see their selection of dairy products.

The State of the Dairy Industry is Solid

A deeper dive into the 2023 sales data reveals pockets of growth and innovation.

Douglas J. Peckenpaugh

November 6, 2023

Take a quick look at the data, and you will observe that dairy product sales across the industry have seen good year-over-year (YoY) dollar growth at retail.

The latest about dairy and alcohol

The number of alcoholic products featuring dairy continues to increase, according to a recent survey.

K.J. Burrington

September 19, 2023

In my history with this column, I have written about traditional fermented dairy topics like yogurts, sour cream, kefirs, and the ingredients they use.

Yaza introduces labneh to the U.S. market

The tangy staple typically found in Mediterranean diets is made from fresh milk which is strained until it forms a smooth consistency perfect for dipping and spreading.

August 28, 2023

Its flavor makes it a healthy substitute for cream cheese, sour cream, Greek yogurt and dips like hummus, the company states.

Plant-based dairy lags in nutrition

Protein is one place traditional dairy outshines its brethren.

Sharon Gerdes

August 9, 2023

U.S. sales of plant-based milks reached $2.8 billion in 2022, according to the Plant-Based Foods Association. “Plant-based milk remains the largest segment in the plant-based foods industry, with 40.6% of U.S. households purchasing plant-based milks, and an astounding 75.7% of consumers repeating their purchases,” the organization stated.