As consumers pay more attention to their health, yogurt and enhanced milk are topping dairy product trends, according to “What’s in Store 2012,” the annual trends report compiled from more than 150 sources by the International Dairy-Deli-Bakery Association, Madison, Wis.
A look at the people, products and processors making news this week. In this edition: Fonterra, California Dairies Inc., Westby Cooperative Creamery, Fage, HP Hood and more.
Jay Allison, vice president of sales and marketing at Tillamook, and Ron Cotterman and Scott Bossong of Sealed Air Cryovac Food Packaging don the guest blogger mantle this week. Meanwhile, in Jim Carper’s Dairy Case, the Dairy Foods editor comments on the news.
The Apollo Food Group LLC, Boston, has launched an all-natural frozen Greek yogurt smoothie product in three varieties: mango pineapple, mixed berry and strawberry banana.
This week in Jim Carper's Dairy Case: Dippin' Dots, Dean Foods, Saputo, Karoun, Wallaby, Philadelphia Indulgence cream cheese spreads.Tater Toppers and more.
Are you ready for some football? The Dannon Co. is. Look for the yogurt giant’s commercial during Super Bowl XLVI, says Marina Mayer, executive editor.