Maple Hill Creamery partners with Purely Elizabeth
Maple Hill Creamery announced a partnership with Purely Elizabeth, the maker of granola and breakfast foods. This collaboration is set to prioritize delicious and nutritious breakfast options fort those looking to switch it up on busy fall mornings or any time of the day.
The partnership will feature Maple Hill’s 100% Grass-Fed Organic Greek Yogurt. "It’s a great canvas for Purely Elizabeth’s Pumpkin Cinnamon Ancient Grain Granola-a delicious, gluten-free, non-GMO blend crafted with organic oats, coconut sugar and pumpkin seeds. This seasonal favorite granola recipe has superfood grains and seeds, like quinoa, amaranth, and chia, for a crunchy texture, and delicious salty sweet taste with hints of cinnamon," the companies said.
“We are excited to team up with Purely Elizabeth to offer our consumers a more convenient way to enjoy a nutritious breakfast with organic products as nature intended,” said Jim Hau, president at Maple Hill. “This collaboration aligns perfectly with our mission to provide wholesome, 100% grass-fed organic dairy products that support healthy lifestyles. By combining our 100% Organic Grass-Fed Greek Yogurt with Purely Elizabeth’s delicious Pumpkin Cinnamon Ancient Grain Granola, we’re making it easier, and more fun, for busy individuals and families to prioritize their health and indulge in delicious fall flavors.”
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