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    Home » frozen yogurt

    Articles Tagged with ''frozen yogurt''

    Yosicle popsicles

    Yosicle yogurt popsicles

    June 7, 2012
    Yosicle is the latest introduction from Unilever’s iconic brand Popsicle, Englewood Cliffs, N.J. These new yogurt popsicles combine the classic taste of Popsicle pops with the creamy texture of yogurt. It’s available in four varieties featuring three unique shapes — Torpedo, Layerz and Duos. The suggested retail price for a 12-count box is $3.99.
    Read More
    Lifeway products

    Making the next generation of frozen yogurt

    The frozen yogurt category is getting its second wind. Today’s product is more acidic, and some consumers prefer a sour or tart taste. But the bigger market is for creamy, indulgent frozen yogurt. Here are tips and ideas for working with flavors.
    Kimberly Decker
    May 14, 2012
    It’s getting harder to stroll a city block without landing in front of yet another frozen yogurt outlet. These brightly colored, sleekly designed shrines to soft-serve bliss are sprouting like spring grass, adding oomph to what some have described as the latest renaissance for a category that was all but written off not long ago.
    Read More
    Popsicle Yosicle Unilever frozen novelty dairy foods dairyfoods.com
    Frozen novelties

    Popsicle meets yogurt in Unilever's Yosicle

    April 19, 2012

    Popsicle meets yogurt in Unilever's Yosicle. The brand says the treat "combines the classic taste of Popsicle pops with the creamy deliciousness of yogurt." The frozen novelty will be in stores this month.


    Read More
    Greek frozen yogurt

    GREEK FROZEN YOGURT from Ben & Jerry's

    April 10, 2012
    In February, Unilever’s Ben & Jerry’s, Burlington, Vt., rolled out pints and mini-cups of Greek frozen yogurt to grocery stores nationwide.
    Read More
    T. D. Sawvel Mixer

    T.D. Sawvel: Equipment for mixing and blending

    March 18, 2012

    The company’s driven and static inline blenders blend ice cream, frozen yogurt and other products.


    Read More
    Ice cream

    Flavor Trends, New Ideas in Frozen Desserts

    When the weather outside gets frightful, it’s a sign to finalize your new flavor innovations for the upcoming ice cream season.
    D. Berry
    December 1, 2011
    When the weather outside gets frightful, it’s a sign to finalize your new flavor innovations for the upcoming ice cream season.
    Read More
    Frozen Desserts

    Pierre's Runs on the Fast Track

    October 14, 2011
    Jim Carper   Chief  EditorEuclid Avenue runs east from downtown Cleveland and out to the University Circle neighborhood and the famed Cleveland Clinic medical center. The boulevard is dotted with abandoned
    Read More

    Extending Its Reach

    October 14, 2011
    Jim Carper   Chief EditorFor as much as ice cream is depicted as a “fun” food, the actual selling of it is anything but. The business of ice cream is hard
    Read More
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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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