Yogurt - Articles - Page 20

Wallaby Organic yogurt brand and Chef Antonia Lofaso launch Wallaby Culinary Dream Contest

The contest aims to help culinary students and chefs make their dreams a reality.

August 24, 2021

Wallaby Organic, an Australian-inspired, slow-crafted premium yogurt from Certified B Corporation Danone North America, announced the launch of the Wallaby Culinary Dream Contest to empower chefs who dream of opening their own culinary business.

Desi Natural lassi Raymundo Food Group yogurt

Raymundo’s Food Group adds lassi and yogurt drinks to Desi Natural brand

The lassi and yogurt drinks are available in 16- and 50-ounce formats.

August 6, 2021

Bedford Park, Ill.-based Raymundo’s Food Group says that its Desi Natural brand, a Dahi (Indian-style yogurt) brand, is expanding its product line to include lassi, yogurt drinks and whole-milk flavored Dahi.

At long last, FDA’s new yogurt standard is here

IDFA commends the FDA for taking this first step for the benefit of consumers, industry and public health.

John T. Allan III, MS

July 19, 2021

In January of 2009, the FDA proposed modernizing the yogurt standard of identity, with the goals of supporting recent technological advances and increasing consistency with international yogurt standards.

Case Study

Artisan cheese, yogurt producer modernizes to captures competitive edge

Skotidakis Goat Farm relied on Qualtech and Rockwell Automation’s technology to automate more of its plant operations.

Andrew Smith

July 13, 2021

The entrepreneurial spirit is alive and well in the dairy industry. Unprecedented interest in unique and artisanal offerings has spurred dairies and cheesemakers to explore new product lines.

IDFA reacts to FDA final rule related to yogurt

The association said the rule threatens to remove popular yogurt products from grocery store shelves and harm dairy food makers.

July 13, 2021

Joseph Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for Washington, D.C.-based IDFA, issued a statement on IDFA’s formal objection to the final rule.

General Mills adds new cultured dairy products, flavors

The company debuted new offerings under its Yoplait, Go-Gurt and Oui brands.

July 1, 2021

General Mills debuted Yoplait Skittles, Yoplait Power, Go-Gurt mystery flavors and Oui Layered Dessert Strawberry Cheesecake with Chocolate Crust.

Oikos adds blended Greek nonfat yogurt

The relaunched line is blended with 50% more fruit.

June 23, 2021

White Plains, N.Y.- and Broomfield, Colo.-based Danone North America says it launched Oikos blended Greek nonfat yogurt with 50% more fruit.

Find the right mix: flavors and textures and the discerning consumer

Like everything else in life, balance is important in dairy processing.

Joe Yun Ph.D.

June 16, 2021

You may have heard the statement, “milk is nature’s perfect food.” Nutritionally speaking, that is true.

Chobani launches Zero Sugar line

The yogurt company also added a new flavor designed to help refugees find jobs.

June 15, 2021

Chobani, Norwich, N.Y., says it took the sugar out of milk to make the groundbreaking Chobani Zero Sugar with only natural ingredients.

Bellwether Farms launches larger-sized sheep milk yogurt

The offering is available in Whole Foods Market nationwide.

June 9, 2021

Petaluma, Calif-based Bellwether Farms says its Plain sheep milk yogurt in a new, larger 24-ounce container is now available at Whole Foods Market nationwide.