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    Home » milk

    Articles Tagged with ''milk''

    Roxie the spokes-cow Shamrock Farms

    Shamrock Farms celebrates 100th birthday with ‘Roxie the spokes-cow’ design contest

    The company also will donate 100,000 servings of milk throughout the year to food banks.
    April 27, 2022

    Shamrock Farms, a Phoenix-based, family-owned dairy company, said it is celebrating 100 years of delivering handcrafted farm-fresh milk and dairy to families locally in Arizona and nationwide.


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    IDFA logo

    IDFA applauds mayor’s decision to allow flavored milk in New York City schools

    The decision comes after weeks of advocacy by IDFA and other dairy organizations, as well as bipartisan outreach and proposed legislation by members of the U.S. House of Representatives.
    April 19, 2022

    The International Dairy Foods Association (IDFA) said it is celebrating the decision by New York Mayor Eric Adams to allow New York City public schools to continue to serve nutritious low-fat and fat-free flavored milk with school meals.


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    Moo-Ville Creamery

    Moo-Ville Creamery’s dairy products are fresh from the farm

    Moo-Ville Creamery makes premium dairy products out of the A2A2 milk its own cows produce at the company’s WestVale-View Dairy in Nashville, Mich.
    K canning headshot
    Kathie Canning
    April 15, 2022

    Moo-Ville Creamery makes premium dairy products out of the A2A2 milk its own cows produce at the company’s own WestVale-View Dairy in Nashville, Mich.


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    IDFA logo

    New poll shows wide support for keeping low-fat flavored milk on school menus

    The national Morning Consult poll was commissioned by IDFA.
    March 3, 2022

    Voters in New York City and across the country widely support offering low-fat flavored milk in public school meals, according to a new Morning Consult national tracking poll commissioned by the Washington, D.C.-based International Dairy Foods Association (IDFA).


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    News-default-780x439.jpg

    Dairy checkoff set to collaborate with Mayo Clinic

    Collaboration goals include further advancing dairy research, consumer outreach.
    February 28, 2022

    The dairy checkoff entered a five-year collaboration with Mayo Clinic to explore research and consumer outreach efforts to improve public health and advance dairy’s benefits.


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    Hershey's A2 milk

    a2 Milk, Hershey release co-branded chocolate milk

    The milk comes from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.
    February 21, 2022

    The new Hershey’s a2 milk pairs America’s No. 1 milk chocolate brand with one of America’s fastest-growing premium milk brands to provide a natural chocolate milk that uniquely combines the taste, nutrition and all-family appeal that should drive premium milk sales, the companies say.


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    Clover the Rainbow organic whole milks

    Clover Sonoma adds to Clover the Rainbow kids’ lineup

    The new whole-milk offerings include lactose-free organic and DHA omega-3 with choline.
    February 7, 2022

    Clover Sonoma, a Petaluma, Calif.-based third-generation, family-owned and -operated dairy and Certified B Corporation, announced the addition of two new organic plus milks to its Clover the Rainbow line for kids: lactose-free organic whole milk and DHA omega-3 with choline organic whole milk.


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    Chobani ultra-filtered milk

    Chobani launches ultra-filtered milk and half & half

    The company says the product introduction builds on its mission of ‘making good food for all.’
    February 3, 2022

    The new items are made from locally sourced milk; like many of the company's other new products, they come in paper-based packaging that is widely recyclable across the United States.


    Read More
    market trends

    Flavored milk sales take off at retail

    But sales of white milk tumble.
    K canning headshot
    Kathie Canning
    January 21, 2022

    Retail milk sales have soured of late. Dollar sales within the refrigerated milk category fell 1.5% to $14,274.0 million during the 52 weeks ending Nov. 28, 2021, according to data from Chicago-based market research firm IRI. Unit sales tumbled 4.6% to 4,736.1 million.


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    Team Milk NFT promotion

    ‘Got milk’ campaign partners with pro footballers for NFT giveaway

    The NFTs feature Team Milk athletes JuJu Smith-Schuster, Terry McLaurin and Justin Herbert.
    January 6, 2022

    The “got milk?” campaign from the Washington, D.C.-based Milk Processor Education Program (MilkPEP) is giving football fans the chance to win limited-edition non-fungible tokens (NFTs) featuring Team Milk athletes JuJu Smith-Schuster, Terry McLaurin and Justin Herbert.


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    mooville

    Moo-Ville Creamery is pushing the butterfat limits

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    Whipnotic Strawberry whipped cream

    Whipnotic to debut flavored, swirled whipped cream




    Dairy Foods Buyers Guide and Sourcebook

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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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