Articles Tagged with ''milk''

Fermented dairy foods are having a moment, not because they’re trendy, but because the science behind them keeps getting stronger.

High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.

DePaolis succeeds Adam Kraber, who will remain with the company as senior vice president of sales and growth.  

Horizon and Maple Hill will ensure operational continuity for consumers, farmers, customers, and other partners as Maple Hill is integrated into Horizon's portfolio of better-for-you brands.

In the case of U.S. dairy exports, no “rebelling” is needed, particularly since price is powerful. For all the concern about trade wars, slowing global economic growth, shipping issues and de-globalization, U.S. dairy exports have been strong for products where U.S. prices have been relatively cheap over the past year.

The California Milk Advisory Board (CMAB), in partnership with VentureFuel, announced the 14 dairy companies selected to participate in the 7th Annual Real California Milk (RCM) Excelerator and Incubator programs

In a time when it is increasingly difficult for family-owned businesses to remain operational, South Mountain Creamery is proud to see the continuation and growth of a legacy rooted in farming and quality food as they look to the future of its business.

Creamy Orange, Goo-Berry and Strawnana have been added to the ProBugs line for kids.

This strategic decision brings some of the best grass-fed organic farms in the Midwest into Maple Hill's growing network of small family farms. 

The new plant will process up to 8 million pounds of milk per day from more than 100 regional farms, producing butter and powdered milk products for customers throughout the United States and some 30 countries worldwide.