Articles Tagged with ''cheese''

The letter asks the U.S. Trade Representative and USDA to make safeguarding common food and wine terms a core policy objective in all current and future trade negotiations.

Hispanic Cheese Makers-Nuestro Queso said it is celebrating a significant expansion at its facility in Kent, Ill.

For the welfare and benefit of dairy industry personnel, a new event, CheeseExpo Global Online, will offer industry innovations, world-class technical and marketing seminars, and supplier connections April 6-8, 2021.

Finlandia Cheese Inc., part of Valio, a Helsinki, Finland-headquartered dairy and food company, is changing its name to Valio USA, effective Oct. 1.

The Kraft Heinz Co., headquartered in Chicago and Pittsburgh, said it entered into a definitive agreement to sell its natural, grated, cultured and specialty cheese businesses to a U.S. affiliate of the French dairy giant Groupe Lactalis (Buffalo, N.Y.-based Lactalis American Group) for the purchase price of $3.2 billion.

Tillamook County Creamery Association, Tillamook, Ore., which in 2019 introduced Tillamook Cheeseboards — craveable combinations of Tillamook cheese, fruit spreads and artisanal crackers, announced the launch of the "Snack Pact."

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., is calling for nominations of individuals to be considered for formal recognition in 2021 for their outstanding contributions to the dairy processing industry.

The Guild of Fine Food announced that the World Cheese Awards will not take place in Spain this year, amid ongoing concerns surrounding the COVID-19 pandemic, instead opting to extend Oviedo’s tenure as host city into 2021.

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced a break with tradition, as it plans to host the World Championship Cheese Contest in February 2021.