Articles Tagged with ''sustainability''

In the wake of COVID-19, industries worldwide faced unprecedented challenges, and the dairy sector was no exception.

Thanks to a large-scale industrial heat pump supplied by Heaten, a specialist in industrial heat pump solutions, the company will be able to recover energy from wastewater to reduce its CO₂ emissions. 

GNT announced it achieved a 22% reduction in carbon intensity at its EXBERRY factories since 2020, according to the company’s latest sustainability report.

Amy DeLisio, CEO of the Dairy Council of California, joins us for Episode 39 of the “Let’s Talk Dairy” podcast to discuss animal-free dairy.

Plan to reduce carbon emissions at its Ice Cream Business Group’s four U.S. factories has been selected by the U.S. Department of Energy for award negotiations of up to $20.9 million of support.

The "world's first commercially available low-emission milk," Ashgrove Eco-Milk is now available on shelves in Woolworths, Coles, and IGA supermarkets across Tasmania. 

CheeseExpo, a biennial event hosted by Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), returns from April 16 to 18 at the Baird Center in Milwaukee, Wis. 

Every three years, companies must go through a rigorous recertification process to maintain their B Corp certification.

West Babylon, N.Y.-based Nounós Creamery’s new probiotic strained yogurt is naturally packed with protein and billions of probiotics, including BB-12. Available in classic Plain and Vanilla Bean flavors, the new yogurt uses only natural, non-GMO ingredients.

PACK EXPO East 2024 is set to be the preeminent event on the East Coast this year and a must-attend event for packaging and processing professionals in the region.