Articles Tagged with ''sustainability''

Checkoff-led Earth Day communications focus on dairy’s sustainability efforts

DMI said it will showcase tangible examples of real environmental progress being made on farms and throughout the dairy supply chain.

April 19, 2021

Dairy farmers’ longstanding commitment to the environment and their stories of stewardship are taking center stage for Earth Day communications strategies led by the checkoff.

Danone Institute North America accepting applications for "One Planet. One Health" initiative

The grant program aims to advance stronger and more sustainable food systems.

April 13, 2021

Danone Institute North America said it is once again welcoming applications to its "One Planet. One Health" Initiative grant program to promote resilient and sustainable local food systems.

Sustainability efforts going beyond the dairy plant doors

Kathie Canning

April 6, 2021

Conversations tied to dairy processor sustainability typically focus on plant-level efforts such as wastewater reduction or reuse, energy-efficiency-minded improvements and recyclable product packaging.

Carnation dairy processing facility achieves Alliance for Water Stewardship certification

It is the first dairy facility in the United States to earn certification under the standard.

March 29, 2021

Nestlé USA said its Carnation facility in Modesto, Calif., is the first dairy processing facility in the United States to earn certification under the rigorous Alliance for Water Stewardship (AWS) standard.

Organic Valley launches national clean energy fund for its farmers

The cooperative is partnering with Clean Energy Credit Union to launch the Powering the Good Loan Fund.

March 22, 2021

Advancing its commitment to regenerative farming systems, La Farge, Wis.-based Organic Valley is partnering with Clean Energy Credit Union (Clean Energy CU) to launch the Powering the Good Loan Fund.

Land O’Lakes Inc. unveils Dairy 2025 Commitment initiative

New sustainability commitments will keep Land O’Lakes’ farmer-members on the leading edge of on-farm best practices and help Land O’Lakes’ customers and partner brands achieve their farm-to-fork sustainability goals.

March 11, 2021

Land O’Lakes Inc. announced new on-farm sustainability commitments to be adopted by its more than 1,600 member-dairy farms by 2025.

Crave Brothers Farmstead Cheese boasts fresh-from-the-farm appeal

The company makes high-quality fresh cheeses from milk produced on its on-site farm.

Kathie Canning

March 10, 2021

For many cheese producers, sourcing milk from farms within a small radius, often 100 miles or so, is very important. Doing so not only boosts sustainability by slashing transport miles, but also helps to ensure freshness.

Crave Brothers Farmstead Cheese’s plant is a model of sustainability

Powered by green energy, the company’s cheese plant transforms fresh milk into handcrafted fresh cheese in hours instead of days.

Kathie Canning

March 3, 2021

The first thing most visitors see as they draw near to the fresh cheese plant operated by Crave Brothers Farmstead Cheese LLC is a colorful, hand-painted 52-square-foot mural depicting the unique farm-to-consumer journey of the family-run company's products.

Good Culture, DFA partner to further commitment to people, animals and the planet

The Path to Pasture program will help create a more sustainable pasture-raised milk supply using regenerative farming practices with a focus on planned grazing.

February 17, 2021

As a 1% for the Planet member, Good Culture, an Irvine, Calif.-based cultured dairy brand that aims to make real healing foods available to all, said it partnered with Dairy Farmers of America (DFA), Kansas City, Kan., to create the Path to Pasture program.

U.S. Dairy Sustainability Awards seek nominees for 10-year anniversary class

The awards honor exceptional farms, processors and partnerships for their socially responsible, economically viable and environmentally sound practices and technologies.

February 8, 2021

The U.S. Dairy Sustainability Awards program — celebrating its 10-year anniversary — is seeking nominations for its Class of 2021.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

Articles Tagged with ''sustainability''

Checkoff-led Earth Day communications focus on dairy’s sustainability efforts

Danone Institute North America accepting applications for "One Planet. One Health" initiative

Sustainability efforts going beyond the dairy plant doors

Carnation dairy processing facility achieves Alliance for Water Stewardship certification

Organic Valley launches national clean energy fund for its farmers

Land O’Lakes Inc. unveils Dairy 2025 Commitment initiative

Crave Brothers Farmstead Cheese boasts fresh-from-the-farm appeal

Crave Brothers Farmstead Cheese’s plant is a model of sustainability

Good Culture, DFA partner to further commitment to people, animals and the planet

U.S. Dairy Sustainability Awards seek nominees for 10-year anniversary class

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.