Articles Tagged with ''sustainability''

The Alliance was founded in 2020 by Vanguard Renewables, Unilever, Starbucks, and Dairy Farmers of America and now has grown to include 14 U.S. food industry leaders.

TCCA’s environmental sustainability goals are backed by its newly developed Climate Action Plan that defines strategies for making climate-related progress over time.

Bel Brands USA and Dairy Farmers of America (DFA), a national dairy cooperative of farm families, announced the results of their sustainable milk cooling pilot program launched in 2021.

For the second year in a row, Dairy Foods is focusing its July issue on the topic of sustainability. The widely accepted definition of sustainability is “meeting the needs of the present without compromising the ability of future generations to meet their needs.” 

The program's goal is to support the adoption of sustainable farming and animal feed production methods to improve soil health and reduce greenhouse gas emissions on one of its supplying dairy farms. 

No dairy processor operates in a vacuum. All manufacturing operations are associated with detrimental effects on the environment. The severity of those impacts, however, differs widely from processor to processor.

Thinking about making some sustainability-minded tweaks to your dairy packaging? Don’t think too long. When it comes to food and beverage packaging, consumer expectations have never been “greener” than they are today.

Dairy industry ups game in fight to save the planet and design with sustainability in mind.

The MOU, which extends and builds upon a pact originally signed in 2009, will leverage USDA programs to encourage the adoption of economically viable technologies and practices that improve sustainability and assist in addressing environmental needs of U.S. dairy farmers.

Sustainable sourcing, transparency, and traceability grow in prominence in the dairy market.