Frozen desserts - Articles - Page 4

J&J Snack Foods adds Minute Maid 100% juice sticks

The frozen novelties are available in two variety packs.

June 23, 2020

Pennsauken, N.J.-based J&J Snack Foods Corp. said it introduced Minute Maid 100% juice sticks.

Enlightened launches functional frozen fruit bars

Fruit Infusions are infused with functional ingredients such as turmeric, chamomile and aloe.

June 10, 2020

Enlightened, a brand of New York-based Beyond Better Foods LLC, said it introduced Fruit Infusions, which are functional frozen fruit bars infused with adaptogens.

Pro Rich Nutrition creates frozen dessert with added nutrition

The product is fortified with 10 to 11 grams of protein per serving.

June 2, 2020

Oceanside, Calif.-based Pro Rich Nutrition LLC said it crafted an innovative sports nutrition product using time-honored traditions of ice cream making but with added nutrition.

Ben & Jerry's launches sunflower butter-based flavors

The company also is offering nondairy Mini Cups.

January 30, 2020

Ben & Jerry's, Burlington, Vt., added more nondairy flavors to its lineup.

Alden’s Organic launches nondairy frozen dessert line

The line includes two flavors of “Sammies,” a nondairy twist on ice cream sandwiches.

January 15, 2020

Alden’s Organic, Eugene, Ore. introduced the Alden’s Organic line of nondairy frozen desserts.

Rich Products announces CEO succession

Richard Ferranti will take on CEO role as long-time CEO Bill Gisel transitions to a new role.

October 2, 2019

Rich Products, Buffalo, N.Y., announced an executive leadership transition that activates the company’s decade-long succession plan.

O’My Dairy Free Gelato adds Strawberry flavor

The company also expanded its distribution.

September 17, 2019

O’My Dairy Free Gelato, Richmond, Va., said it expanded its distribution across the United States and introduced a new dairy-free frozen dessert flavor: Strawberry.

Refrigerated and frozen desserts are cold comforts

Kathie Canning

September 4, 2019

Small indulgences, over-the-top decadence and dairy alternatives will help satisfy the diverse needs of today's refrigerated and frozen dessert consumers