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    Home » frozen desserts

    Articles Tagged with ''frozen desserts''

    Greek frozen yogurt

    Life imitates television in Ben & Jerry's new '30 Rock'-inspired frozen Greek yogurt

    A new Liz Lemon flavor was introduced to celebrate the finale of the NBC series 30 Rock.
    Sarah M. Kennedy
    February 1, 2013
    Ben & Jerry's introduces Liz Lemon Greek Frozen Yogurt, inspired by a character on the NBC show 30 Rock, which ended its series yesterday.
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    Cheesecake

    Greek yogurt stars in dessert case

    Greek yogurt cheesecake, new from Love and Quiches Desserts
    January 7, 2013
    Love and Quiches Desserts adds new Greek yogurt cheesecake to its line.
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    Frozen dairy desserts, Indulgence made easy

    Processors of frozen desserts look to grow with mini-portions and exotic flavors. That recipe is already working for frozen yogurt and pudding manufacturers.
    Sarah M. Kennedy
    December 11, 2012
    While ice cream unit sales are struggling, despite many flavor innovations, frozen puddings and pies have seen promising growth, and frozen yogurt continues to soar.
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    Holiday flavors

    Blue Bell adds Gingerbread House to its holiday favorites ice cream

    October 14, 2012
    Blue Bell, Brenham, Texas, added Gingerbread House to its holiday favorites ice cream line. This flavor features cinnamon ice cream, gingerbread pieces, colored sprinkles, miniature marshmallows with a vanilla icing swirl.
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    Dairy Enterprises expands its Ruggles with low-fat Greek frozen yogurt

    October 13, 2012
    Dairy Enterprises Inc., Orrville, Ohio, has expanded its Ruggles line to include low-fat Greek frozen yogurt in six flavors — original tart, vanilla bean, peach, honey, blueberry and strawberry.
    Read More

    Kaurina’s introduces frozen dessert street food from India

    October 12, 2012
    Dallas-based Kaurina’s introduces a frozen dessert street food from India called kulfi.
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    Philip R’s Frozen Desserts has a hit with Lollibons

    April Miller
    March 13, 2012
    Philip R’s Frozen Desserts made headlines in 2010 with its award-winning Lollibons (picture an ice cream lollipop or a cake pop on a stick). The Swiss vanilla almond Lollibon was selected as a silver finalist for Outstanding Perishable Foodservice Product in the 2010 sofi Awards from the National Association for the Specialty Food Trade. In 2011, the novelty received a top award from the World Dairy Expo Championship Dairy Product contest in the creative and innovative class.
    Read More
    Ingredients

    Solazyme Roquette in pact to sell microalgae-derived food ingredients

    February 16, 2012
    Solazyme Roquette Nutritionals and Roquette sign European exclusive agreement for the sales ofmicroalgae-derived food ingredients, starting with Whole Algalin Flour. This unique, whole food ingredient significantly improves nutritional profile of foods, substantially reduces calorie and fat content without sacrificing taste or texture.


    Read More

    Making ice cream that’s probiotic friendly

    Bruce Tharp
    Steven Young 200x200 headshot
    Steven Young
    February 16, 2012
    Digestive health is the basis of all good nutrition. Many foods promote digestive health through the consumption of live and active bacteria (that is, “pro-biotics”) in conjunction with pro-biotic-friendly (meaning “pre-biotic”) ingredients. This allows for secondary beneficial effects related to blood sugar control, reduced serum lipids, increases in intestinal microflora and other healthful benefits.
    Read More

    Flavor Trends, New Ideas in Frozen Desserts

    When the weather outside gets frightful, it’s a sign to finalize your new flavor innovations for the upcoming ice cream season.
    D. Berry
    December 1, 2011
    When the weather outside gets frightful, it’s a sign to finalize your new flavor innovations for the upcoming ice cream season.
    Read More
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