Forager Project expands non-dairy creamer line
Forager Project expanded its dairy-free creamer line with Golden Salted Caramel, Banana Bread, and Mexican Chocolate flavors.
"Rather than simply replicating traditional dairy flavors, we looked to flavor profiles and taste traditions from around the world that could deliver warmth, nostalgia, and discovery," said Stephen Williamson, co-founder and CEO of Forager Project. "At Forager Project, we're making it easy for people to choose plants over cows, without compromising on flavor. Whether you're pouring over ice or stirring into something hot, our creamers are meant to make daily rituals feel a little less routine."
Like all of Forager Project's products, the new creamers are made with a short list of clean, organic ingredients like cashews, coconut cream, and gluten-free oat extract, delivering a rich, creamy pour.
Every flavor brings something different to the cup:
- Banana Bread: Sweet ripe banana and warm baked notes bring a creamy, playful twist.
- Mexican Chocolate: Dark chocolate notes and a hint of heat come together for a rich, unexpected sip worth savoring.
- Golden Salted Caramel: Sweet caramel and sea salt are grounded by warming turmeric, delivering balanced sweetness with unexpected depth.
Each 20-oz bottle is available now with an MSRP of $6.99. The three new flavors join Forager Project's existing lineup of creamers including Plain Unsweetened, Cinnamon Vanilla, and Sweet & Creamy Brown Sugar.
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