Wildwonder unveils Blackberry Violet prebiotic and probiotic beverage
Sparkling 40-calorie drink infused with bold berries, violet florals and fizzy herbals.
Wildwonder launched a new limited-edition flavor, Blackberry Violet. Infused with 1 billion live probiotics, the sparkling, 40-calorie beverage contains 5 grams of prebiotic fiber and 6 grams of sugar for a refreshing remedy for a happy gut by simply cracking open a can.
Inspired by the iconic Aviation cocktail, Blackberry Violet marries bold blackberry puree with aromatic violet flowers, juniper berries, and a splash of lime to deliver herbal elegance with vibrant fruit notes, the San Francisco, Calif.-based company states.
Founder and CEO Rosa Li created wildwonder sparkling beverages from her home kitchen in 2020. Her goal was to reimagine the healing drinks of her Chinese heritage, where herbal wisdom and gut-supporting superfoods meet big fruit flavors.
The company notes that every flavor of wildwonder beverages including Cherry Lemonade, Raspberry Lychee, Mango Gold and Pineapple Paradise are USDA Organic, non-GMO, vegan, caffeine free and gluten free.
The brand has grown rapidly, which included a transformative appearance on TV’s “Shark Tank” in 2023. Guest shark and Doordash CEO Tony Xu’s investment helped expand the brand into more than 2,000 retail locations as well as direct-to-consumer.
Wildwonder has achieved 300% sales growth and, for the second consecutive year, is on Inc 5000’s Fast Growing Company List at #109 (2025).
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