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    InnovationOperationsLet's Talk DairySustainability

    Episode 56 — Learn about how AI and technology can help the dairy industry

    Augury strategic director of accounts joins Let’s Talk Dairy podcast.

    By Brian Berk, Editor-in-chief
    lets talk dairy
    September 4, 2025

    Adam Geissler

    Adam Geissler, director of strategic accounts at New York City-based Augury, joins Dairy Foods for Episode 56 of the “Let’s Talk Dairy” podcast. Augury is a provider of industrial artificial intelligence (AI) solutions that improve machine health and process health. He works closely with Augury’s largest food and beverage customers to support their organizational initiatives where Augury can provide the most impact. 

    Geissler has spent his career in roles supporting large enterprises with technology and solutions to drive organizational impact, close gaps and achieve goals. Before joining Augury in 2021, he worked at Invision, Acquia and Akamai Technologies in a range of strategic customer-facing roles.

    During this podcast, Geissler discusses the following: 

    • According to IDFA, 73% of dairy executives plan to increase product investment, which comes with an increase in challenges. How can the dairy industry keep up with this demand, while also remaining sustainable and profitable?
    • Why an increase in dairy demand calls for innovative tech solutions.
    • How machine health that combines artificial intelligence, internet of things and human expertise revolutionizes the way the dairy industry can prevent production loss.
    • The next steps for dairy leaders looking to enhance their production operations.
    Your browser does not support the audio element.
    KEYWORDS: Artificial intelligence IDFA internet of things labor costs podcast technology technology for the dairy industry

    Share This Story

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    Brian

    Brian Berk has been a writer and editor for 25 years. He has served as editor-in-chief of the Music & Sound Retailer and managing editor of Convenience Store News, both the top-circulated magazines in their respective fields. Berk has also held editing and writing roles in drug store retail, photography, and natural health products. Holding a bachelor’s degree from SUNY Cortland and a master’s degree from Quinnipiac University, Berk lives in Port Washington, N.Y., with his wife and two children.

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