OSF Flavors opens R&D center
Courtesy of OSF Flavors
OSF Flavors opened a 20,000-square-foot research and development center in Windsor, Conn., which is located within the company’s 150,000-sq.-ft. manufacturing facility.
The center combines advanced R&D capabilities with dedicated client-focused collaborative labs for sweet, savory, and organic applications.
Founded in the United States in 1983, OSF Flavors operates on four continents, with R&D and manufacturing capabilities in each location.
With more than 2,000 solar panels covering OSF Flavor’s Windsor facility, the center is self-sufficient on electricity usage.
OSF, which focuses on development of custom flavors to enable brands to realize their unique product visions, offers a range of products, from classic to fruit, savory and innovative flavors (such as cookie dough and cheesecake) as well as masking flavors for plant protein products and functional flavors including salt replacers and sweetness enhancers.
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