Items Tagged with 'masking agents'

The evolution of flavor modulation in dairy highlights the challenge of maintaining indulgent taste and smooth texture while integrating high-protein and functional ingredients. As consumer preferences shift, formulators are turning to layered systems of flavor builders and modulators for innovative solutions.

We offer the latest in botanicals and masking agents.

The flavor gates are open wide and beckoning. While classic flavors like vanilla, chocolate, strawberry, and coffee will forever anchor the category, flavors that spark curiosity, spicy-sweet flavors, and floral, botanical, and fruit profiles with a twist along with new “it” flavors like pistachio, matcha, and lemon-blueberry are surging in popularity.

The center combines advanced R&D capabilities with dedicated client-focused collaborative labs for sweet, savory, and organic applications.

New ingredients from Cargill, Enzyme Development Corp., and Flavor Dynamics’

From a spicy new cheese flavor, Creamy Jalapeño, The Laughing Cow’s first new wedge variety in five years, to Danone North America’s snackable REMIX line of yogurts with epic toppings and mix-ins, today’s dairy cases feature All-American flavors along with spicy-sweet flavors, fruit flavors and botanicals plucked from nature. 

New ingredients from A&B Ingredients, Cargill, and Enzyme Development Corp.

New ingredients from A&B Ingredients, Flavorchem, FlavorSum and more!

New ingredients from Blue Pacific Flavors, Balchem, Cargill, and more!