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Items Tagged with 'organic products'

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Rumiano Cheese Co. enters new segment with organic cheese dips

Non-processed cheese dips made from Real California Milk.

April 3, 2025

Rumiano Cheese Co. announced the launch of its new line of organic cheese dips beginning with Pepper Jack Queso, which is the first organic queso available on the market, according to the Crescent City, Calif.-based company. It also unveiled an Organic Three Cheese Dip.

U.S. streamlines organic trade with Korea

August 6, 2014

Organic processed products certified in the United States or Korea can now be labeled as organic in either country, the U.S. Trade Representative announced in July.

Neither this nor that

The "no" choir sings a song of more transparency in labeling

Absence claims drive the food industry nuts. Marketers would rather talk about what's in the food, not what's left out.

James Carper

June 6, 2014

Consumers want to know what’s in the milk, cheese, yogurt and ice cream you make. If there is an ingredient or process they don’t like, they’ll let you know. Loudly.

Cheese products

Horizon goes beyond the dairy case with new Mac & Cheese offerings

March 13, 2014

Horizon adds organic Mac & Cheese product offerings to its lineup.

Organic brands branch out

Recent studies found organic foods are no more nutritious than conventionally grown varieties.

April Miller

June 16, 2013

Recent studies found organic foods are no more nutritious than conventionally grown varieties. But some consumers buy organic products to avoid pesticides and antibiotics. Dairy brands have created new products and have branched out to new retail channels.

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Strong growth ahead for global dairy products market

$546.8 billion

That’s the number the global market for dairy products is projected to reach by 2022. Growth will be driven by the rising importance of milk products in a balanced diet and nutrition, a growing body of scientific evidence validating the beneficial use of low-fat dairy products in controlling hypertension, and robust ingredient and flavor innovations for dairy products.

Source: Global Industry Analysts Inc., “Dairy Products — Global Strategic Business Report,” 2017.

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The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.