The U.S. Code of Federal Regulations outlines requirements and considerations related to the labeling of foods, including ice cream and frozen desserts. This includes the principal display panel of the food, net weight labeling/considerations, ingredient labeling, nutrition facts labeling, nutrient content claims, and any health-related claims (i.e., structure/function claims, implied, qualified, and full health claims.)
We are often asked, “Where to start?” Sometimes, it’s best to begin at the end.