Wisconsin’s reputation as “America’s Dairyland” remains a point of pride in a state where cows not only serve as the lead brand ambassadors but the primary engines of the economy. However, in rural Malone, Wis., LaClare Creamery LLC continues to expand, challenge, and revitalize the state’s definition of “dairy” by emerging as a major force in the surging goat cheese category.
LaClare uses the freshest, premium milk to create its own unique canvas: chèvre, which means “goat” in French and is bright, tart, and tangy in taste with a slightly crumbly texture.