A subsidiary of California Dairies Inc., the creamery’s spreadable butters are made with the highest-quality butter, cold-extracted extra virgin oils and a touch of sea salt, offering consumers an elevated eating experience in a softer, more spreadable form.

The butter is available in two varieties:

•    Extra Virgin Avocado Oil lends a buttery, avocado flavor and a rich color. Danish Creamery European Style Spreadable Butter with Extra Virgin Avocado Oil levels up avocado toast, gourmet grilled cheeses, vegetables and more.

•    Extra Virgin Olive Oil is fruit-forward followed by a peppery flavor representative of the antioxidants preserved in the pressing process. Danish Creamery European Style Spreadable Butter with Extra Virgin Olive Oil is perfect for spreading on crostinis, tossing in pasta and sautéing protein, among other applications.

The flavored artisanal butter sticks,boasting 82% butterfat, contain premium salts and ingredients. They are available as a single unit for purchase in three varieties:

•    Garlic Salt: The addition of garlic salt to Danish Creamery's premium European Style Butter lends a flavor perfect for enhancing pasta, protein, vegetables and of course garlic bread.

•    Pink Himalayan Salt: Churned with flaky pink Himalayan salt you can see and taste, this specialty butter is just as luscious on popcorn as it is on roasted vegetables.

•    Rosemary Salt: Aromatic and flavorful, this rosemary salted butter is perfect for basting a steak, adding herbaceous flavor to pasta or slathered on a crusty baguette.

Whether used as an ingredient or on a butter board, the Danish Creamery European Style Spreadable Butter is available in 6.5-ounce tubs for a suggested retail price (SRP) of $4.49, while the Specialty Salt Sticks are rolling out in 8-ounce individual sticks for an SRP of $2.99.