Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Sustainability

    Report: Anaerobic digesters key to cutting methane emissions

    Report recommends building 300 more anaerobic digesters (ADs) in the state to harness this methane rather than letting it escape into the atmosphere.

    download.jpg
    December 1, 2023

    Expanding anaerobic digestion of New York's organic waste streams could cut the state's methane emissions 15% while improving public health and creating jobs, a new report by the NGO Energy Vision finds. Methane is a potent greenhouse gas. Cutting methane emissions is the most important lever for mitigating climate change in the next 5-20 years.

    The report, "Putting New York's Organic Waste to Work," shows organic waste accounts for one third of New York's methane emissions. It recommends building 300 more anaerobic digesters (ADs) in the state to harness this methane rather than letting it escape into the atmosphere. ADs are sealed environments where methane-rich biogas from decomposing organic waste is captured and used to generate renewable electricity or refined into renewable natural gas (RNG), the lowest-carbon fuel available.

    Some 200 ADs are already installed across New York. Building 300 more would create roughly 8,000 jobs and attract $3.4 billion in federal and private sector investment. These ADs would get New York halfway to the Global Methane Pledge goal of cutting anthropogenic methane emissions 30% by 2030. And they could generate enough RNG fuel to power 32,000 refuse trucks, replacing diesel demand and avoiding harmful health effects of diesel exhaust.

    "It is critical we remain open to all ideas that can help us meet our state's ambitious climate goals," said New York State Sen. Sean M. Ryan (D-61). "I look forward to taking part in substantive conversations in Albany about the policy recommendations Energy Vision has put forward."

    "To achieve New York's climate goals, we need to make use of all of the forms of renewable energy available to us," said New York State Assemblywoman Carrie Woerner. This useful report [shows we can] leverage existing waste streams [as] an alternative energy source." 


    KEYWORDS: anaerobic digester sustainability

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Processor News
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Innovation
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products

    Outlook Report: Women in Dairy

    Related Articles

    • Danone Logos.jpg

      Danone to reduce methane emissions by 30% by 2030

      See More
    • Food companies have until Jan. 20, 2026, to comply with Food Traceability Final Rule (FSMA 204)

      Sustainable relationships with farmers, accurate record-keeping key to ingredient traceability

      See More
    • A person adding seeds to a small bowl of food on a scale. Another bowl is on the side.

      Cultured dairy holds the key to proper GLP-1 diets

      See More

    Events

    View AllSubmit An Event
    • August 20, 2012

      Rutgers' Intro to Food Science 5-Day Training

      Get the best of a four-year food science education in only FIVE days! Learn the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. To meet your specific needs and goals, this course may be taken as a series of individual one-day sessions or as a complete five-day program.
    View AllSubmit An Event
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing