Miyoko's Creamery launched Plant Milk Cheese Spreads, a snackable addition to the brand's product line. The new spreads are all crafted using time-honored cheesemaking techniques from a rich, creamy base of organic cultured cashew milk.

Boasting four flavors, the new spreadable lineup includes:

• Classic Chive: A robustly flavorful, fresh, deliciously smooth and speckled spreadable cheese with finely chopped chives. Perfect for spreading on crackers, folding into mashed potatoes, or enhancing any dish.
• Garlic Herb: Garlic and finely chopped herbs make this cheese wonderfully herbaceous and aromatic. Deliciously smooth and perfect for spreading on crackers, blending into sauces, or enhancing any dish.
• Roadhouse Cheddar: With a bold, sharp cheddar flavor, this tasty spread packs an unforgettable, delicious punch. Perfect for snacking, sandwiches and so much more.
• Sundried Tomato: With sun-dried tomatoes and garlic, this is a deliciously smooth cheese with a robust Mediterranean flavor. Perfect for spreading on crackers, blending into sauces, or enhancing any dish.