Plant-milk dairy maker, Miyoko's Creamery, is partnering with Dot Foods to offer its products to customers across the United States. The distribution partnership with Dot Foods will allow Miyoko's Creamery to deliver vegan products, crafted for all culinary and baking applications, to more than 5,000 foodservice distributors around the country.

Miyoko's Creamery strives to perfect the art of crafting cheese and butter from plant milks and is committed to delivering the highest quality vegan products. 

The Miyoko's Creamery lineup at Dot Foods consists of:

  • European Style Plant Milk Butter: Cultured and churned using traditional creamery methods, Miyoko's plant milk butter is a trusted choice by chefs and bakers for its ability to melt, spread, bake, and brown.
  • Pourable Plant Milk Mozzarella: Crafted from organic cashew milk without the melt-inhibiting ingredients typically found in plant-based, is used by pizza professionals and enthusiasts alike.

"We are thrilled about our distribution partnership with Dot Foods, as it enables us to scale our foodservice footprint significantly. Consumers everywhere- from vegans to flexitarians- are seeking better-for-you and tastier dairy-free and lactose-free options with cleaner ingredients when dining out. Our products appeal to consumers and professional chefs alike," said Marc Asmussen, Miyoko's Creamery Director of sales, Food Service.

"This is a truly exciting and pivotal moment for our company and our team," said Rebecca Infusino, chief customer officer. "As we look to help inspire and build a more compassionate and sustainable food system through crafting high-quality, and nourishing plant-milk products, our goal is to be in every household and on every menu, giving consumers the choices they want. We are excited to be on our way with Dot Foods." 

Pourable Plant Milk Mozzarella (also available in allergen friendly option) and Plant Milk Butter are now available through Dot Foods.