Eighty-five million Americans avoid purchasing food with the top nine allergens as they have food allergies or care for someone who is allergic. That’s approximately one out of four people. According to research by FARE (Food Allergy Research and Education) and Northwestern University, over 32 million of these have a food allergy to one of the major nine allergens (Peanut, Tree Nut, Fish, Shellfish, Milk, Egg, Wheat, Soy, Sesame).
In May of 2023, the draft of the compliance policy guide for food allergen labeling and prevention of cross-contact released by the U.S. Federal and Drug Administration (FDA) was published. It is apparent that improving allergen food safety in the U.S. is a strong focus. Both food allergen labeling, and cross-contact prevention are at the forefront for obvious reasons. This FDA draft guidance, when finalized, will be implemented alongside its enforcement policy regarding allergens.