A larger funding opportunity will begin in January 2024.
The Pacific Coast Coalition Dairy Business Initiative (PCC-DBII), hosted by California State University, Fresno, will award funding to dairy producers and processors in California, Oregon, and Washington who want to become more innovative in today’s industry.
“In this round for new or used equipment, we encourage applications up to $50,000 so more businesses may benefit,” said PCC Project Director Carmen Licon Cano, Ph.D., “Past grant winners have purchased items like butter churns, pasteurizers, and other items that have increased the profile of dairy while filling a demand for local and artisanal products.”