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    Milk

    Clover Sonoma introduces Rainbow Milk with a Splash of Flavor

    Organic, lactose-free milk is available in Chocolate, Vanilla and Strawberry flavors.

    DSC05108-1024x682.jpg
    May 5, 2023

    Clover Sonoma, a third-generation family-owned and -operated dairy and Certified B Corporation, debuted Clover the Rainbow Milk with a Splash of Flavor, designed for kids and kids at heart.

    Clover the Rainbow Milk with a Splash of Flavor is available in three flavors — Chocolate, Vanilla, and Strawberry — and features no or low added sugar. Made with 100% USDA organic, 2% lactose-free milk, these new dairy products are a good source of calcium and protein and do not contain any artificial flavors or sweeteners. Clover the Rainbow Milk with a Splash of Flavor will be available throughout the west coast in 1-quart, fully renewable milk cartons.

    “For more than 100 years, Clover Sonoma has delivered the highest-quality dairy products that are critical to nourishing the well-being of families and kids,” said Clover Sonoma Vice President of Marketing Meg Sutula. “The launch of Clover the Rainbow Milk with a Splash of Flavor brings whole nutrition to the entire family in a delicious way. The fun and classic flavors paired with the goodness of organic, locally sourced, lactose free milk will help support a well-balanced diet without having to worry about overloading on added sugar or artificial sweeteners.”

    The Clover the Rainbow brand debuted in 2021, bringing families essential nutrition from high-quality dairy sources and empowering kids of all ages and stages of development to “Power Your Brilliance” with healthy dietary choices and creative flavors. Sourced from Clover Sonoma’s community of family farms in Northern California, Clover the Rainbow is an organic, American Humane Certified, and sustainable food brand.

    Clover the Rainbow Milk with a Splash of Flavor will be available at Sprouts, Whole Foods Market, and independent retailers throughout the west coast at MSRP of $4.99.

    KEYWORDS: lactose-free milk sustainability

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