Rick Beaman takes over for Gary Aggus, who led the dairy processor for the past two decades.
Hiland Dairy appointed Rick Beaman as the new president. He takes over for Gary Aggus, who led Hiland for the past two decades.
Beaman joined Hiland Dairy in 2012 and was vice president before being named president. Upon graduation from Guilford College in Greensboro, N.C., he began his career with Borden Dairy in 1975. Beaman then joined Southern Foods as executive vice president before accepting the position of chief operating officer of the western region of Dean Foods. Before joining Hiland, he was president of LaLa USA in Dallas.