Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Processing and Equipment

    3-A SSI announces on-site 2022 education program

    The program will feature experts on a range of leading topics and issues in the hygienic design of food processing equipment.

    dairy foods news
    July 1, 2021

    3-A Sanitary Standards Inc. (3-A SSI) announced plans to hold its yearly education program and annual meeting on-site at the Hilton Minneapolis/St. Paul Airport Hotel in Bloomington, Minn. on May 16-19, 2022. The program will feature experts on a range of leading topics and issues in the hygienic design of food processing equipment.

    The 2022 education events will open with the comprehensive introductory and networking session on May 16, McLean, Va.-based 3-A SSI said. “3-A SSI for Beginners and the Basics of Sanitary Design” will be a fast-moving full-day program, beginning with an overview of 3-A SSI and an introduction to the elements of hygienic equipment design that distinguish 3-A Sanitary Standards. This session will be oriented to early-career professionals and others who seek an understanding of the fundamentals of hygienic design and the role of 3-A Sanitary Standards.   

    The second day, May 17, will feature a full day of leading experts and timely topics reflecting the current developments, future challenges and new opportunities for hygienic design. The program will highlight the key challenges to enhancing food safety equipment and systems from the standpoint of regulatory professionals, equipment users (processors) and equipment fabricators, 3-A SSI said. 

    The 3-A SSI Annual Meeting will open on the morning of May 18, 3-A SSI said, with reports on 3-A SSI programs and services. Work group sessions will begin that morning and continue through the afternoon of May 19.

    More details about the program and related events will be announced in October. For general information, contact Timothy Rugh at 3-A SSI at trugh@3-a.org.

    KEYWORDS: 3-A Sanitary Standards dairy processor education sanitary standards

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Processor News
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Dairy Foods & Beverages
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • 3-A SSI virtual education program

      3-A SSI opens registration for 2021 virtual education program

      See More
    • 3-A Sanitary Standards moves headquarters

      3-A SSI announces the availability of the Replacement Parts and System Components Qualification Certificate

      See More
    • dairy foods news

      3-A SSI announces recipients of 2021 Volunteer Service Awards

      See More

    Related Products

    See More Products
    • GlobalData_Consumer.jpg

      Cheese (Dairy & Soy Food) Market in North America - Outlook to 2022: Market Size, Growth and Forecast Analytics

    • GlobalData_Consumer.jpg

      Butter & Spreadable Fats (Dairy & Soy Food) Market in North America - Outlook to 2022: Market Size, Growth and Forecast Analytics

    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    See More Products

    Related Directories

    • 3-A Sanitary Standards Inc.

      3-A develops and maintains an extensive inventory of hygienic design standards for food an beverage processing equipment, oversees Third Party Verification inspections for the 3-A Symbol Authorization program, and provides extensive knowledge resources to support the training and education needs in the rapidly changing food, beverage, and pharmaceutical industries.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing