Dahi is available in whole-milk and low-fat varieties
Dah!, Boston, said it introduced Dah! brand dahi, a staple yogurt used for cooking that is found in many Indian households. The new product rolled out at all Wegmans Food Markets on Sept. 15, 2020.
Dahi is a traditional yogurt developed in India that is made with whole or low-fat milk through a slow culturing process. This yogurt is organic, low in calories, high in probiotics and filled with protein. Dahi’s texture is smooth and creamy, with a slightly sweet flavor profile, and can be enjoyed by itself or used in cooking. This yogurt is very versatile and is typically used to make a sweet Lassi or a savory curry, Dah! said.