Nestlé USA, based in Arlington, Va., and Seattle-based Starbucks Corp. said they partnered to release Starbucks nondairy creamers. The offerings are the latest innovation from the companies’ global coffee alliance, which aims to bring customers exciting new ways to enjoy coffee at-home.
As customer interest in plant-based creamers continues to see rapid growth, Starbucks is expanding its existing creamer portfolio to include nondairy options. Crafted with a unique blend of “almondmilk” and “oatmilk,” the creamers create a rich and smooth texture with delicious flavors inspired by customer-favorite handcrafted beverages, the companies said.
According to the companies, Starbucks nondairy creamers are available in two flavors — Caramel and Hazelnut. The Caramel variety is inspired by the customer-favorite handcrafted beverage Caramel Macchiato and is made with caramel and hints of vanilla flavor. The Hazelnut variety is inspired by the Hazelnut Latte found at Starbucks cafés and is crafted with the flavors of rich hazelnuts.