The company created superpremium ice cream with its Biscoff cookies inside.
Lotus Bakeries, Lembeke, Belgium, expanded beyond baked goods with its first line of superpremium ice cream. The family-owned company said it developed Lotus Biscoff ice cream by marrying dairy cream with its crunchy Biscoff cookies and its original cookie butter.
According to Lotus Bakeries, the ice cream comes in both pint and bar formats. The pints will be available in five flavors, all with crunchy Biscoff cookies and cookie butter inclusions. The flavors are Original, Chocolate Brownie, Salted Caramel, Belgian Chocolate Chip and Blueberry Cheesecake. The Lotus Biscoff ice cream bar will initially come in one flavor: Original Cookie Butter, which is ice cream dipped in a layer of delicious cookie butter and then in a layer of Belgian chocolate.