The latest sweeteners provide increased sweetness with better health benefits
SWEETER STEVIA
Cargill’s EverSweet Reb M and Reb D sweeteners enable dairy processors to create great-tasting products with deep calorie reductions and up to 100% sugar replacement. Unlike some other stevia products, EverSweet provides sweetness without bitterness or a licorice aftertaste, delivering a more rounded taste profile with a faster onset of sweetness, the company said. In developing EverSweet, Cargill’s scientists found that two glycosides in the stevia plant, Reb M and Reb D, offered heightened sweetness and a taste closer to real sugar. While these glycosides are rare in the stevia plant, Cargill produces them through fermentation. The result is a cost-efficient, great-tasting sweetener produced with the environment in mind.