Gums and stabilizers are key ingredients in many dairy applications. They can enhance viscosity, reduce visual separation and provide ideal mouth coating. Many dairy beverage applications rely on key functionalities from gums and stabilizers yet selecting the best stabilizer or gum for an application can seem daunting. To make stabilizer selection easier, we created a handy guide to put the most popular product recommendations at your fingertips. Our dairy application guide includes stabilizer recommendations, usage levels and features for the most popular categories.