Burlington, Vt.-based Ben & Jerry’s added two vegan ice cream flavors: Chocolate Chip Cookie Dough and Chocolate Caramel Cluster. The new nondairy offerings, which are made from almond milk, build on the success of the company’s nine other vegan flavors. Chocolate Chip Cookie Dough is vanilla ice cream with chocolate chip cookie dough and fudge flakes. Chocolate Caramel Cluster is chocolate ice cream with peanuts, fudge chunks and salted caramel swirls. The flavors are available nationwide for a suggested retail price of $4.48-$5.99.
Ben & Jerry’s adds nondairy frozen dessert flavors
April 2, 2019