Ben &amp; Jerry’s adds nondairy frozen dessert flavors

Ben & Jerry’s adds nondairy frozen dessert flavors

Burlington, Vt.-based Ben & Jerry’s added two vegan ice cream flavors: Chocolate Chip Cookie Dough and Chocolate Caramel Cluster. The new nondairy offerings, which are made from almond milk, build on the success of the company’s nine other vegan flavors. Chocolate Chip Cookie Dough is vanilla ice cream with chocolate chip cookie dough and fudge flakes. Chocolate Caramel Cluster is chocolate ice cream with peanuts, fudge chunks and salted caramel swirls. The flavors are available nationwide for a suggested retail price of $4.48-$5.99.

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.