National Dairy Council accepting entries for collegiate New Product Competition
Students will be tasked with developing a dairy or dairy-based product that satisfies consumers’ desire for performance nutrition.
The National Dairy Council (NDC) and its New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada. The goal of the eighth annual competition is for students to develop a dairy or dairy-based product that satisfies consumers’ desire for performance nutrition, Rosemont, Ill.-based NDC said.
Insights related to this area, NDC noted, indicate: