We spoke with some leading suppliers and experts about what’s new in detection and inspection systems for dairy processing. In this article we discuss this new technology, what dairy processors are looking for and what they should be aware of.
Just as it’s important to make sure dairy products are free from foreign bodies and contaminents, it’s important that when packaging product, lids and containers match and labels are applied correctly. We also asked suppliers how to ensure cheese (or other products) meet quality standards; and for tips on helping dairy processors conform to Food Safety Modernization Act (FSMA) regulations. Read what several experts had to say about these topics below.