Milk receiving: a better way to measure volume, components
By Thomas Roemer and Olivier Reglat, Krohne Inc.
The milk receiving step at dairy and cheese making operations is critical to product quality. Dairy operations need measurement solutions that help them deal with two key milk receiving issues – the aeration that occurs due to agitation in milk trucks traveling from the farm to the dairy plant; and the need to identify and measure the milk components. New inline measurement devices are available that help with process optimization and quality improvement.