Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Foods & BeveragesNew Dairy ProductsMilk

    Eggnog

    Oakhurst Dairy introduces seasonal Buttered Rum Egg Nog

    October 24, 2013

    Oakhurst Buttered Rum NogOakhurst Dairy, Portland, Maine, has added a new Buttered Rum Egg Nog to its line, and is now available in stores across New England. The new egg nog features a butterscotch flavor combined with cinnamon.

    The new egg nog flavor joins the company’s existing line up of seasonal beverages, which includes the Chocolate Nog, regular Egg Nog and Light Egg Nog. All Oakhurst seasonal beverages are free of high-fructose corn syrup. The Buttered Rum Egg Nog will only be available in pints and quarts during the holiday season. The suggested retail price for the pint is $1.49 and the quart is $2.69.

    For those who want to get a taste of the new Buttered Rum Egg Nog, Oakhurst plans to sample its new product at several Maine and New Hampshire community holiday events including parades, festivals and tree lightings. For sampling event details, check the Oakhurst Facebook page as the holiday season gets underway.

    Too see more eggnog and other seaonal milk beverage introductions, check out Christmas Milk, eggnog and more: flavored milk products are all the rage.


    Got new dairy products to contribute? Submit it to Dairy Foods here.

    KEYWORDS: eggnog flavored milk products milk and dairy products

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Innovation
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Oakhurst Dairy kicks off annual egg nog holiday fundraising effort

      See More
    • Newsline: Oakhurst Egg Nog Contributes to Salvation Army

      See More
    • Umpqua Dairy Peppermint Egg Nog

      Umpqua Dairy releases peppermint-flavored egg nog

      See More

    Related Products

    See More Products
    • df emerging.jpg

      Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

    • Bioactive Components in Milk and Dairy Products

    • cow.jpg

      Understanding the Dairy Cow, 3rd Edition

    See More Products

    Events

    View AllSubmit An Event
    • May 12, 2026

      Dairy Flavor Trends: What’s Now, What’s Next?  

      On-Demand Showcasing consumer behaviors and retail brand activity is Lauren Winkler, Vice President-Category Insights, North America, at Kantar. Learn about on-trend flavors and tomorrow’s tastes from Luke Zahm, Chef and Co-owner of Driftless Cafe in Viroqua, Wisconsin, and host of Emmy award-winning “Wisconsin Foodie” on PBS. 
    • July 22, 2026

      Food Safety Today: What Dairy Processors Need to Know

      Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.
    View AllSubmit An Event

    Related Directories

    • Oakhurst Dairy

    • Creamy Creation

      At Creamy Creation we develop and produce a wide range of cream-based alcoholic beverages and RTDs for customers around the world; from traditional cream liqueurs, vegan & plant-based, oats, and egg nog options to mixable creams, as well as no- and low-alcohol drinks. We have production facilities in both Rijkevoort, the Netherlands and Batavia, New York and a sales team that covers every corner of the globe.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing