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The Terlotherm scraped surface heat exchanger from Terlet has received USDA Dairy & Poultry Certification. The Terlotherm is used across many food applications to heat/cook, cool or pasteurize products such as sauces, soups, purees, creams and more. This system provides many process and mechanical benefits over conventional scraped surface technology.
The Terlotherm scraped surface heat exchanger from Terlet has received USDA Dairy & Poultry Certification. The Terlotherm is used across many food applications to heat/cook, cool or pasteurize products such as sauces, soups, purees, creams and more. This system provides many process and mechanical benefits over conventional scraped surface technology.
