MicroThermics’ process technology enables the processor to precisely simulate an entire UHT & HTST production process. The DIPW processor is available with tubular, plate and steam injection heating, vacuum cooling/deaeration, in-line homogenization, ultra-clean filling and more.  Whether processing juice, tea, milk, soymilk, or puddings and cheese sauces, this equipment can speed research and reduce development costs.  

919-878-8076; www.microthermics.com