GoldPeg offers least cost formulation software for processed cheese
By GoldPeg
A new formulation technology enables processed cheese manufacturers to measure, rather than predict the functional protein content of their natural cheese ingredients. This ability leads to improving quality control, increasing yields and reducing costs.
It is well known that that the ‘maturity’ (or more specifically the ‘intact casein’ content) of the natural cheese ingredients, contributes significantly to functionality of the processed cheese product.
Caseus Pro is the technology that enables you to measure intact casein. It is a major step change in processed cheese manufacture and delivers substantial commercial benefits.
Caseus Pro is different to other formulation software, as it has a unique intact casein calibration incorporated into its formulation software that allows processed cheese makers to rapidly and accurately measure the functional protein (intact casein) content of their natural cheese ingredients, using a Foss FoodScan.