Smart solutions for today’s food and health & nutrition industry
More than just for gummies and marshmallows, Gelita Gelatine and Collagen Peptides are all around us in everyday products for health, fitness, fun and convenience. Gelita continually develops ingredient concepts based on collagen proteins providing for a unique property profile and competitive market advantages.
Gelita Gelatine is an iIdeal Ingredient for Dairy
Gelita Gelatine is an ideal ingredient for all types of dairy products. It optimizes and stabilizes the natural texture; increases shelf life of whipping cream; produces deliciously creamy yogurt with desired viscosity while preventing syneresis; makes cheese spread even more spreadable; creates a luscious mouthfeel in ice cream. And for even higher performance, Gelita Gel-lac 130 is an optimized speciality gelatine to improve the overall performance and texture in ice cream products. It reduces ice crystal formation, improves thermal resistance, enhances creaminess and presents the opportunity to reduce milk solids.
Gelita is the leading company for manufacturing and marketing collagen proteins. Coordinated from the headquarters in Eberbach, Germany, Gelita provides customers around the world with products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. More than 135 years of experience in the field of collagen proteins are the basis of Gelita's performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.