IFT’s 2012 Annual Meeting & Food Expo in Las Vegas
Dairy processors got a first-hand look at the new ingredients and flavors for dairy foods at the IFT (Institute of Food Technologists) 12th Annual Meeting + Food Expo last month in Las Vegas. Billed as the largest annual food science forum and exposition in the world, it offered attendees and exhibitors the chance to discover the latest consumer trends, learn about cutting-edge food science developments and applications, and experience new products and technologies.
IFT had a total of 358 foreign exhibitors and 708 domestic exhibitors this year, with 18,201 total registrants.