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    OperationsDairy Processing and EquipmentEquipment

    WCB ICE CREAM: filling equipment for dairy processing

    April 10, 2012
    WCB equipment

     

    The rotary universal filler (RUF) is said to be the solution to processors’ filling needs now and in the future. Discrete change parts make it easy to switch between products quickly and easily. The RUF provides filling for any container — from cones to 3-gallon cans, from squeeze-ups to sundaes. Operators just add dry and/or wet toppings, decorate with rosettes, and more. RUF is simple to operate and easy to clean and maintain.

    201-750-6500

    www.wcbicecream.com

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