GRAM EQUIPMENT OF AMERICA: filling equipment for dairy processing
April 10, 2012
The company’s new volumetric ice cream bottom-up fillers are a result of the increasing demand for higher level of product variation and quality in the moulded stick novelty segment. The filler makes it possible to fill cold, stiff, two-flavor combinations of ice cream inside the ice cream novelty product. This gives ice cream manufacturers the ability to be creative in order to meet increasing consumer demands.